Pass The Plate

Our food tasting is coming up on the 29th and I'm pretty excited. Aside from the fact that I'm totally addicted to food (oh yeah, I'm a fat kid waiting to happen!) it will give me a reason to ditch this diet and snarf down whatever I can get my hands on.

We're attending this glamorous feasting event with Mr S' parents as no one else is available that afternoon. I have to admit I was rather bummed out about this at first, I figured it would be totally fun to share a bottle of wine and show this stuffy country club what fun really looks like. But now, well I 'm just happy there will be more food for me! ;-)

Here's what we're sampling:

Lemon Chicken: Herb Grilled Chicken with a lemon pepper cream sauce
Maple Chipotle Pork Chop: Double cut pork chop with a maple chipotle glace
Halibut: Sun-dried and Parmesan crushed Halibut topped with herbed butter
New York Strip Steak: Topped with a bordelaise sauce

Mmmmm. Food.

My choice is pretty already made, I'm going with the Lemon Chicken. Mr S has to pick the second plate to offer our wonderful guests.

What are you serving at your wedding?